Product Description

Body Ecology Kefir Starter can be used to make kefir out of cow’s milk, goat’s milk, or the juice of young green coconuts. It contains the following beneficial bacteria: Lactococcus lactis, lactococcus cremoris, Lactococcus diacetyl lactis, Leuconostoc mesenteroides, Lactobacillus Kefyr (thermophilic), Klyveromyces marxianus var. marxianus, and Saccharomyces unisporus.

Contains 6 packets which can be used an average of 7 times each. 6 packets can make up to 42 quarts. For prolonged shelf life, store in refridgerator.